Food Bank History

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The Food Bank of Nevada County was founded in 1986 by a small group of community members who came together with a simple but powerful goal: to help alleviate hunger in Nevada County. What began as a grassroots effort—with a founder and a handful of dedicated volunteers distributing food—quickly grew through the generosity and commitment of the community.

As the need increased, so did the support. Local volunteers stepped forward, businesses and food distributors began donating products, and community food drives helped keep shelves stocked. Together, these partnerships created a reliable network for collecting, sorting, and distributing nutritious food to neighbors in need.

Over the years, the Food Bank expanded with support from the USDA, United Way of Nevada County, foundations, corporations, local businesses, and countless individual donors. Today, charitable contributions continue to provide the majority of our funding, allowing us to respond to the changing needs of our community while remaining true to our mission.

Though one of the smaller food banks in Northern California, the Food Bank of Nevada County has always believed that size does not determine impact. Former Executive Director Toni Thompson helped shape the organization into a trusted community resource, and her vision continues to guide our work as we fight hunger with compassion, dignity, and innovation.

Today, more than 40 years after our founding, we continue to nourish Nevada County by providing healthy food, building strong community partnerships, and working to end hunger at its roots. Our doors are open to everyone in need, regardless of race, religion, age, gender, nationality, or background. No one is turned away.